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Fettuccine Turkey Marsala

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Ingredients

  • 12 oz fettuccine pasta
  • 2 T olive oil
  • 1/2 c chopped onions
  • 1 c quartered mushrooms
  • 10 oz turkey teners or cutlets, thinly sliced
  • 1 c cherry tomatoes, halved
  • 2 t chopped fresh sage
  • 1/4 c sweet marsala wine
  • 1 1/2 c fat free half and half
  • 1 pkg Knorr garlic and herb sauce mix

Details

Servings 6

Preparation

Step 1

Cook pasta according to pkg directions. Drain, reserve 1/2 c pasta water; set aside. Meanwhile in skillet over med heat, cook oil 30 sec or until heated. Add onions and mushrooms . Cook 3 min or until mushrooms begin to brown.

Add sliced turkey. Cook 5 min or until totally cooked through. Stir in tomatoes, chopped sage and marsala wine. Cook 1 min or until wine evaporates. Add half and half and garlic herb sauce mix.

Increase het to high and bring to a boil. Reduce heat to medium high. Let simmer 5 min. Add reserved pasta water 1 T at a time until sauce is at desired consistency. Serve over hot fettuccine.

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