Fettuccine Turkey Marsala

Fettuccine Turkey Marsala
Fettuccine Turkey Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    oz fettuccine pasta

  • 2

    T olive oil

  • 1/2

    c chopped onions

  • 1

    c quartered mushrooms

  • 10

    oz turkey teners or cutlets, thinly sliced

  • 1

    c cherry tomatoes, halved

  • 2

    t chopped fresh sage

  • 1/4

    c sweet marsala wine

  • 1 1/2

    c fat free half and half

  • 1

    pkg Knorr garlic and herb sauce mix

Directions

Cook pasta according to pkg directions. Drain, reserve 1/2 c pasta water; set aside. Meanwhile in skillet over med heat, cook oil 30 sec or until heated. Add onions and mushrooms . Cook 3 min or until mushrooms begin to brown. Add sliced turkey. Cook 5 min or until totally cooked through. Stir in tomatoes, chopped sage and marsala wine. Cook 1 min or until wine evaporates. Add half and half and garlic herb sauce mix. Increase het to high and bring to a boil. Reduce heat to medium high. Let simmer 5 min. Add reserved pasta water 1 T at a time until sauce is at desired consistency. Serve over hot fettuccine.

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