A Little Italian

By Hklbrries

Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables.

Ingredients

• 2 tbsp dried basil
• 2 tbsp dried marjoram
• 2 tbsp dried oregano
• 2 tbsp ground coriander
• 2 tbsp dried thyme
• 2 tbsp dried rosemary
• 2 tbsp dried savory
• 1 tsp hot red pepper flakes

Preparation

Step 1

In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.

Nutrition Information:
Per (1 tbsp) serving
12 calories
.4 g fat
0 mg cholesterol
1.5 mg sodium