FRENCH BISTRO SUB

By JoyceW-2

Ingredients

• 1 tablespoon horseradish Dijon flavored reduced fat mayonnaise
• 1 split 4 inch baguette
• 2 ounces carving board roast beef, or any other deli meat
• 1 slice Swiss cheese
• 6 arugula leaves, or any other green

Preparation

Step 1

Spread horseradish mayo onto baguette.

Fill with deli meat, cheese and arugula.