- 20
- 20 mins
- 40 mins
4.8/5
(4 Votes)
Ingredients
- 1 package (19-21 ounces) brownie mix (13x9 pan size)
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 cup creamy peanut butter
- 1/2 teaspoon vanilla
- 1 1/2 cups thawed whipped topping
- 20 maraschino cherries
Preparation
Step 1
Heat oven to 350° F.
Prepaare brownie batter as directed on the package. Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded tablespoon into center of batter in each cup, pressing down slightly into batter.
Bake 30 minutes or until centers are set.
Serve topped with whipped topping anc cherries.