Pork Chops with Oranges and Parsley

By jkenb

Ingredients

• 1 tablespoon vegetable oil
• 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
• Coarse salt and ground pepper
• 2 strips orange zest, plus 1/2 cup orange juice and 2 oranges, peel and pith removed and flesh cut into segments (3 oranges total)
• 1/4 cup fresh parsley leaves, chopped

Preparation

Step 1

1. In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through, 9 minutes, flipping once. Transfer to a platter.

2. Add orange zest and juice to skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments. To serve, spoon orange mixture over pork chops and top with parsley.