Barley Mushroom Bake

Barley Mushroom Bake
Barley Mushroom Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Pearl Barley (Not Instant)

  • 4

    T. butter

  • 1

    large onion, chopped

  • 1

    cup mushrooms, chopped

  • 3

    cups beef broth (or can use chicken broth)

  • 2

    teaspoons salt

  • 1/4

    teaspoon pepper

  • pine nuts (optional)

Directions

Preheat oven to 350 degrees. Stir fry barley in 2 tablespoons of butter about 2 minutes or until lightly browned. Transfer to an ungreased 1 1/2 qt. casserole. Saute onions in remaining 2 tablespoons butter until pale golden. Add mushrooms and saute 3 - 5 minutes. Add to casserole. Mix in remaining ingredients. Cover and bake about 1 1/4 to 1 1/2 hours until barley is tender, stirring now and then. Fluff with a fork and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: