Grilled Bacon and Herb Grit Cakes

Grilled Bacon and Herb Grit Cakes
Grilled Bacon and Herb Grit Cakes

PREP TIME

11

minutes

TOTAL TIME

36

minutes

SERVINGS

--

servings

PREP TIME

11

minutes

TOTAL TIME

36

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups hot cooked instant grits

  • 1/2

    cup (2 ounces) shredded white cheddar cheese

  • 1

    tablespoon minced fresh or

  • 1

    teaspoon dried thyme

  • 2

    teaspoons chopped fresh parsley

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon black pepper

  • 3

    bacon slices, cooked and crumbled

Directions

Combine first 7 ingredients in a large bowl; stir well. Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool. Prepare grill. Invert grits onto a cutting board; cut into 4 squares. Cut each square diagonally into 2 triangles. Place grits triangles on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly browned and thoroughly heated.

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