Rainy Day Cherry Crisp
By á-7809
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Ingredients
- 2 cans (21ozs) Cherry pie filling
- 1/2 c Butter, softened
- 1 1/2 c Quick oats
- 1 c Brown sugar
- 1/2 c Finely chopped pecans
Details
Servings 12
Cooking time 30mins
Preparation
Step 1
Pour 2 cans of cherry pie filling into the bottom of a 9x13 pan. Blend softened butter, oats, brown sugar and pecans untils the mixture is crumbly; sprinkle over hte top of the pie filling. Bake 30 min at 350 or until golden brown.
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