Springtime Punch

By yollymg

Ingredients

• 2 cups sugar
• 2-1/2 cups water
• 1 cup lemon juice (3 to 4 lemons)
• 1 cup orange juice (2 to 3 oranges)
• 3/4 cup thawed pineapple juice concentrate
• 2 quarts ginger ale, chilled

Preparation

Step 1

In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale. Yield: 16-20 servings (3 quarts).