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Desebrada Burrito Meat


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Desebrada Burrito Meat 0 Picture


  • 1 1/2 lb. Pot Roast
  • 3 small onions diced
  • 4 garlic cloves, chopped
  • 1 T. Vegetable oil
  • 1 28 oz. can whole tomatoes, drained and chopped
  • 3 Serrano chilies, seeded and chopped
  • 1 t. Mexican chili powder
  • salt to taste
  • Coarse black pepper



Step 1

Cook roast in pan at 350 with 1/2 of onions and 1/2 of garlic till tender. Approx. 4 hours. (Covered with a lid and with added water just covering meat.) Remove the meat and onions, discard drippings. Shred meat. In the pan put 1 T. oil and the other 1/2 of onions, cook over medium, stirring until golden. Add rest of garlic, cook 1 minute. Add tomatoes, chopped chilies, chili powder and shredded meat. Cook uncovered on medium heat until most of juice evaporates. Add coarse black pepper to taste. Spoon meat onto heated flour tortillas. Roll into a burrito and eat.

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