Frosted Pumpkin Bars
By chefjaci
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 egg
- 2 egg whites
- 1 cup canned pumpkin
- 1/4 cup canola oil
- 2 tablespoons water
- 4 ounces reduced-fat cream cheese
- 1-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon grated lemon peel
Details
Servings 15
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
•In a large bowl, combine the first six ingredients. Stir in the egg, egg whites, pumpkin, oil and water until well blended.
•Transfer to an 11-in. x 7-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
•In a large bowl, beat cream cheese until fluffy. Beat in the confectioners' sugar, vanilla and lemon peel. Frost bars. Chill for 15 minutes before cutting. Store in the refrigerator.
You'll also love
- Claw Bars (Rita Peach) 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- Apple Kuchen Coffee Cake 0/5 (0 Votes)
- Eggplant Poblano 0/5 (0 Votes)
- Spinach-Stuffed Shells Alfredo 0/5 (0 Votes)
- Easy Cheesy Zucchini Bake 0/5 (0 Votes)
- COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
Review this recipe