Oven Fish 'n' Chips

By chefjaci

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon pepper
• 4 medium baking potatoes (1 pound), peeled
• FISH:•1/3 cup all-purpose flour
• 1/4 teaspoon pepper
• 1 egg, lightly beaten
• 2 tablespoons water
• 2/3 cup crushed cornflakes
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon cayenne pepper
• 1 pound haddock fillets
• Tartar sauce, optional

Details

Servings 4
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

•In a large bowl, combine oil and pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture; toss to coat.
•Place on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until golden brown and crisp.
•Meanwhile, in a shallow bowl, combine flour and pepper. In a second shallow bowl, beat egg and water. In a third bowl, combine the cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture and coat with crumb mixture.
•Place on a baking sheet coated with cooking spray. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and tartar sauce if desired.