Turkey, Bacon and Cheese Sandwiches
By á-5133
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
Ingredients
- 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
- 2 tablespoons Dijon mustard
- 6 oz thinly sliced cooked turkey (from deli)
- 3 oz thinly sliced Swiss cheese (from deli)
- 6 slices precooked bacon
Details
Servings 8
Preparation time 10mins
Cooking time 28mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
Bake 18 to 20 minutes or until golden brown and cheese is melted.
For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.
You'll also love
- Claw Bars (Rita Peach) 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- No-Fuss Beef Roast 0/5 (0 Votes)
- Turkey in Orion Cooker 3.2/5 (21 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
- Honey Glazed Bacon Burger 0/5 (0 Votes)
- Unique Greek Turkey Burgers 0/5 (0 Votes)
Review this recipe