Claw Bars (Rita Peach)

By gnfshn4

Ingredients

• 1/2 Cup White Sugar
• 1/2 Cup White Corn Syrup
• 3/4 Cup Peanut Butter
• 3 Cups Rice Krispies
• 1 Cup Semi Sweet Choc Bits
• 1 Cup Butterscotch Bits

Preparation

Step 1

Melt choc bits and butterscotch bits in double boiler.

In separate pan, heat sugar and corn syrup just to a slow boil.

Stir in peanut butter.

Remove from heat and add rice krispies.

Mix well and spread in 9 x 13 pan.

Spread melted bits over rice krispie mixture.

Cool before cutting.