Baked salmon filets
- 4-4 oz salmon filet
- 2 tsp olive oil
- 1 clove minced garlic
- 1/3 c diced green onion
- 2 T orange marmalade
- 1 T orange juice
- salt and cracked black pepper to taste
Place salmon filets skin side down on greased baking pan
Bake in a 425* oven for 12-15 mins.
Meanwhile in a small saucepan heat oil, add garlic and green onion saute 2-3 mins. until soft
Stir in marmalade, orange juice, salt and pepper. Heat over low heat to keep warm
Drizzle over filets.