French Onion Dip

By crisscut

Ingredients

• 1 1/2 cups chopped sweet onion
• 2 tbsp. butter or margarine
• 1 8 oz. carton sour cream
• 1/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper
• 1/8 tsp. cayenne pepper
• 4 tsp. snipped fresh chives
• milk (optional)
• fresh chives (optional)
• chips and/or sliced fresh vegetables

Details

Servings 2
Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.

Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or porcess until nearly smooth. Transer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.

Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables.