Shrimp Dip - Jan Martin

By Fleur de lis

Ingredients

• 1 can tomato soup
• 1 4 oz package cream cheese
• 1 cup mayonnaise
• 1 cup finely chopped green onions
• 2 cans shrimp, cut, wash and chop
• 1 cup finely chopped stalk of celery
• Tabasco to taste

Preparation

Step 1

Heat soup, pour over cream cheese in mixing bowl, set aside. When cheese is softened, using electric mixer, whip cheese and soup until creamy and smooth.

Fold in mayonnaise, celery, onion and shrimp using spatula. Mix well. Chill overnight in refrigerator.