CUMIN-SPICED OVEN FRIES

By JoyceW-2

PointsPlus Value: 4

Yields about 12 wedges per serving.

Ingredients

• 1 spray cooking spray
• 2 medium sweet potaotes, scrubbed and cut into 12 wedges each (about 1 pound)
• 2 medium uncooked white potatoes, scrubbed and cut into 12 wedges each (about 1 pound)
• 1 1/2 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin seed

Preparation

Step 1

Preheat oven to 400° F. Coat a large nonstick baking sheet with cooking spray.

In a large bowl, combine potatoes, oil, salt, pepper, and cumin; toss to coat.

Spread potatoes in an even layer on prepared baking sheet and cook 10 minutes; flip potatoes with a spatula and cook 10 minutes more. Flip potatoes again and cook until golden brown and fragrant, about 5 to 10 minutes more.