Slow Cooker Pork Tenderloin with Beer and Veggies

By Fleur de lis

Ingredients

• 1 (2 pound) pork tenderloin
• 6 fluid ounces lager-style beer (such as Molson Canadian ®)
• 2 tablespoons white wine vinegar
• 2 potatoes, quartered
• 2 carrots, quartered
• 6 button mushrooms
• 2 cloves garlic
• 1/2 small onion, cut into chunks
• 1 1/2 teaspoons salt
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried sage

Preparation

Step 1

Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.