MUSHROOMS STUFFED WITH CRAB MEAT

By jarren

Ingredients

• 18-24 large mushrooms
• 3 tbsp butter
• 1 onion, finely chopped
• 1 tbsp flour
• 1 1/2 tsp dry mustard
• 3/4 cup milk
• Salt and pepper to taste
• 7 oz cooked crab-meat
• 1 green onion, chopped
• 1 tsp chopped parsley
• Grated Parmesan cheese

Preparation

Step 1

Remove mushroom stems and chop finely. Saute stems and onion in butter. Sprinkle flour and dry mustard over and stir. Remove from hat and stir in milk, return to heat and cook, stirring occasionally, until boiling. Simmer for a few minutes, then add seasonings. Stir in crab-meat. Remove from heat and stir in parsley and green onion. Cool, then chill. Saute mushroom caps quickly in butter. Season lightly, then stuff. Sprinkle with Parmesan cheese and place in a 425F oven until hot and puffy.