Meatloaf

Meatloaf
Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    lbs. lean ground beef

  • 1

    lg. onion

  • Salt & black pepper to taste

  • 6

    slices white or wheat bread, wet & squeezed

  • Garlic powder to taste

  • 1/2

    c. milk

  • 1

    egg

  • 3

    T. yellow mustard, divided

  • 1/2

    c. ketchup, divided

  • 3

    T. brown sugar

Directions

Preheat the oven to 350 degrees. In a large bowl, thoroughly mix the ground beef, onion, salt, pepper, and garlic powder. Mix in bread, (which I like to wet first, & squeeze out excess water, then pull apart into pieces) milk, egg, 2 T. mustard and 1/4 c. ketchup. Press the meat mixture into a 9 x 5 inch loaf pan. In a small bowl, stir together remaining mustard, ketchup, and brown sugar; pour on top of the meat loaf. Bake in a preheated oven for 2 hours. (I know this is lengthy, but trust me, it's worth the wait).

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