Dip - Zippy Green Chile Dip

By á-47

Ingredients

• 8 oz. cream cheese
• 1/2 cup salsa verde
• 1/4 cup milk
• 4 oz. feta cheese
• 1/2 bunch cilantro, chopped
• 3 cloves garlic, coarsely chopped
• 1 jalapeno, coarsely chopped

Preparation

Step 1

Using a blender, combine cream cheese, salsa verde, milk, feta, cilantro, garlic and half of the jalapeno. Season with salt.

Scrape the dip into serving bowl and top with remaining jalapeno.