Tomato-Tortellini Soup

By Caryl

Ingredients

• 2 14 ounce cans reduced-sodium chicken broth or vegetable broth
• 1 9 ounce package refrigerated tortellini
• 1/2 8 ounce tub cream cheese spread with chive and onion
• 1 10 3/4 - 11 ounce can condensed tomato or tomato bisque soup
• Snipped fresh chives (optional)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

In a medium saucepan, bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.



Nutrition facts
Servings Per Recipe 4, Calories 363, Protein (gm) 14, Carbohydrate (gm) 44, Fat, total (gm) 14, Cholesterol (mg) 57, Saturated fat (gm) 8, Dietary Fiber, total (gm) 1, Sodium (mg) 1264, Percent Daily Values are based on a 2,000 calorie diet