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Philadelphia New York Cheesecake


Taste of Home

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Rate this recipe 4.8/5 (4 Votes)
Philadelphia New York Cheesecake 1 Picture


  • 6 graham crackers, crushed (1 cup)
  • 3 tbsp. sugar
  • 3 tbsp. butter or margarine, melted
  • 5- 8oz. packages philadelphia cream cheese, softened
  • 1 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can 21oz. cherry pie filling


Servings 16


Step 1

1. Heat oven to 325. Line a 13x9 pan with foil, with ends of foil extending over sides. Mix graham cracker crumbs, 3 tbsp. sugar and butter, press onto bottom of pan. Bake 10 minutes.

2. Meanwhile, beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. add eggs, one at a time, mixing each in on low just until blended. Pour over crust.

3. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

* If using a 9inch springform pan, heat oven to 325. Prepare batter as directed; pour into pan. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.


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