Philadelphia New York Cheesecake

Taste of Home

Photo by Karen M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 6

    graham crackers, crushed (1 cup)

  • 3

    tbsp. sugar

  • 3

    tbsp. butter or margarine, melted

  • 5- 8oz. packages philadelphia cream cheese, softened

  • 1

    cup sugar

  • 3

    tbsp. flour

  • 1

    tbsp. vanilla

  • 1

    cup sour cream

  • 4

    eggs

  • 1

    can 21oz. cherry pie filling

Directions

1. Heat oven to 325. Line a 13x9 pan with foil, with ends of foil extending over sides. Mix graham cracker crumbs, 3 tbsp. sugar and butter, press onto bottom of pan. Bake 10 minutes. 2. Meanwhile, beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. add eggs, one at a time, mixing each in on low just until blended. Pour over crust. 3. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. * If using a 9inch springform pan, heat oven to 325. Prepare batter as directed; pour into pan. Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: