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Chicken Noodle Casserole

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Nutrition Facts
Nutrition (per serving): 391 calories, 79 calories from fat, 9g total fat, 59.5mg cholesterol, 692.1mg sodium, 46.6g carbohydrates, 6.9g fiber, 4.9g sugar, 31g protein.

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Ingredients

  • 3 cups noodles, egg no yolk dry, cook per package directions
  • 1/3 cup parmesan cheese
  • 10 3/4 oz Healthy Request Cream Of mushroom soup
  • 10 3/4 oz Healthy Request Cream Of cream of chicken soup
  • 1 1/2 cup frozen mixed vegetables
  • 2 cup chicken breast, Cooked
  • 1 cup skim milk
  • 3 oz Kraft 2% Cheddar Cheese

Details

Servings 6

Preparation

Step 1

Boil egg noodles and set aside.

In casserole dish combine soups, milk, cheese, vegetables and cooked chicken.

Add egg noodles and top with cheddar cheese.

Bake 350 45- 60 minutes.

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