Chard w/ Carmelized Onions & Sweet Potaoes

By BLogan

Ingredients

• 1-2 bunches Swiss Chard, stems removed, roughly chopped, and rinsed
• 2 Sweet potatoes, peeled and sliced into 1/4 inch rounds
• 1 Lg. Onion, sliced
• Sage or thyme
• 3-4 Tbsp Butter
• 2 Tbsp Olive oil
• Salt & Pepper to taste

Details

Servings 4

Preparation

Step 1

Melt 1 Tbsp butter and 1 Tbsp olive in large pan over medium heat. Add onions and sauté until carmelized, 15-20 min.

Remove onions, wipe out pan, and add 2-3 Tbsp butter and melt over medium heat. Add sweet potatoes in a single layer and cover the pan. Turn potatoes after 5 minutes, cover, and cook another 5 minutes. Reduce heat if needed to prevent scorching. Remove cover and cook until liquid is reduced to a glaze. Remove from pan.

Wipe pan and add olive oil. Add slightly damp chard, salt and papper and cook covered for 5 minutes( instead of blanching separately). Uncover and continue to sauté until wilted and liquid reduced, another 5 minutes. Add carmelized onions. Serve with sliced potatoes on top with a side of quinoa.