Chard w/ Carmelized Onions & Sweet Potaoes

Chard w/ Carmelized Onions & Sweet Potaoes
Chard w/ Carmelized Onions & Sweet Potaoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1-2

    bunches Swiss Chard, stems removed, roughly chopped, and rinsed

  • 2

    Sweet potatoes, peeled and sliced into 1/4 inch rounds

  • 1

    Lg. Onion, sliced

  • Sage or thyme

  • 3-4

    Tbsp Butter

  • 2

    Tbsp Olive oil

  • Salt & Pepper to taste

Directions

Melt 1 Tbsp butter and 1 Tbsp olive in large pan over medium heat. Add onions and sauté until carmelized, 15-20 min. Remove onions, wipe out pan, and add 2-3 Tbsp butter and melt over medium heat. Add sweet potatoes in a single layer and cover the pan. Turn potatoes after 5 minutes, cover, and cook another 5 minutes. Reduce heat if needed to prevent scorching. Remove cover and cook until liquid is reduced to a glaze. Remove from pan. Wipe pan and add olive oil. Add slightly damp chard, salt and papper and cook covered for 5 minutes( instead of blanching separately). Uncover and continue to sauté until wilted and liquid reduced, another 5 minutes. Add carmelized onions. Serve with sliced potatoes on top with a side of quinoa.

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