Barefoot Contessa's Fresh Lemonade

By SarahJD60

From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.

Ingredients

• 1 cup fresh lemon juice (5 to 6 lemons)
• 1/2-3/4 cup superfine sugar , to taste
• 1 cup crushed ice
• 4 cups water

Preparation

Step 1

Directions:

1 Place all the ingredients in a blender and process until completely smooth.

2 Serve over ice.