Reese's Peanut Butter Cake

By á-24734

Ingredients

• Icing:
• 1 Cup Margarine
• 1 Cup Water
• 3 Tbs. Cocoa
• 2 Cups Sugar
• 1 tsp. Baking Soda
• 2 Eggs, beaten
• 1 tsp. Vanilla
• 1/2 Cup Buttermilk or Sour Milk
• 1/2 tsp. Salt
• 2 Cups Flour
• 1/2 Cup Margarine
• 1/3 Cup Milk
• 3 1/2 to 4 Cups Powdered Sugar
• 2 Tbs. Cocoa
• 1 tsp. Vanilla

Preparation

Step 1

Melt margarine, water, and cocoa. Add to dry ingredients and beat well. Add rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool completely. Spread cake with 1 1/2 cups peanut butter blended with 1 tsp. oil. Icing: Melt margarine, cocoa and milk and bring to a boil. Remove from heat; add vanilla and powdered sugar.