Spanish Rice

By KennySD

Ingredients

• 1/2 lb bacon, cut up in bite-size pieces
• 1 onion chopped
• 1 cup rice
• 1 can diced tomatoes (Kuner's or Ro-Tel flavored are best)
• 1/2 cup water
• 2 tsp salt
• 1 tsp cumin
• 2 tsp garlic
• 1 tsp chili powder

Preparation

Step 1

In a large saucepan, fry bacon until crispy. Add onion, rice and spices. Fry until rice is lightly browned and onions are nearly clear. Add diced tomatoes and 1/2 to 3/4 cup of water. Bring to a boil.

Reduce heat, cover and simmer for 20 minutes or until rice is tender.