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Mandarin Chicken with Rice


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Mandarin Chicken with Rice 0 Picture


  • 1 cup rice
  • 2 cups water
  • 1 tsp salt
  • 4 boneless chicken breasts cutlets (1lb)
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • 1/2 cup teriyaki sauce
  • 1/2 cup orange juice
  • 2 cloves garlic, minced
  • 11 oz. can mandarin oranges, drained
  • 1 green onion, sliced



Step 1

Combine rice, water and salt in 3-Qt./3L Casserole. Cover and microwave on high power for 5 minutes. While rice is cooking prepare sauce ingredients. After 5 minutes remove cover and invert over rice.
Place chicken cutlets and sauce ingredients in cover. Cover with wax paper and microwave at 50% power for an additional 15minutes. Garnish chicken with sliced onions and mandarin oranges. Serve with rice.

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