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Toll House Mini Morsel Pancakes


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  • 2 1/2 cups flour
  • 1 cup semi sweet mini chocolate chips
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup packed brown sugar
  • powdered sugar
  • fresh sliced strawberries
  • maple syrup


Servings 18


Step 1

Comibe flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened.

Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook for about 1 minute longer or until golden. Repeat.

Sprinkle with powdered sugar; top with strawberries. SErve with maple syrup.


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