Toll House Mini Morsel Pancakes

Toll House Mini Morsel Pancakes
Toll House Mini Morsel Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 2 1/2

    cups flour

  • 1

    cup semi sweet mini chocolate chips

  • 1

    tbsp baking powder

  • 1/2

    tsp salt

  • 1 3/4

    cups milk

  • 2

    large eggs

  • 1/3

    cup vegetable oil

  • 1/3

    cup packed brown sugar

  • powdered sugar

  • fresh sliced strawberries

  • maple syrup

Directions

Comibe flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened. Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook for about 1 minute longer or until golden. Repeat. Sprinkle with powdered sugar; top with strawberries. SErve with maple syrup.

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