Toll House Mini Morsel Pancakes
- 2 1/2 cups flour
- 1 cup semi sweet mini chocolate chips
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup packed brown sugar
- powdered sugar
- fresh sliced strawberries
- maple syrup
Comibe flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook for about 1 minute longer or until golden. Repeat.
Sprinkle with powdered sugar; top with strawberries. SErve with maple syrup.