Mushroom Gravy

Mushroom Gravy
Mushroom Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 1

    (16 ounce) package sliced mushrooms

  • salt to taste

  • 1/4

    cup all-purpose flour, or as needed

  • 1

    quart beef stock

  • 1

    pinch ground black pepper to taste

  • fresh thyme leaves, to taste (optional)

Directions

1. Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes. 2. Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.

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