BEAN AND CHEESE NACHOS

By JoyceW-2

PointsPlus Value: 4

Yields about 8 chips per serving.

Ingredients

• 32 items baked low fat tortilla chips
• 1 cup fat free canned refried beans
• 1/2 cup shredded reduced Monterey Jack cheese
• 1/4 cup salsa

Preparation

Step 1

Preheat oven to 350° F. Layer tortilla chips on an ovenproof platter or baking sheet.

Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa.