CAESAR SALAD DRESSING

By JoyceW-2

PointsPlus Value: 1

Yields about 1 tablespoon per serving.

Ingredients

• 2 large eggs, pasteurized, at room temperature
• 6 average anchovies, canned in oil, drained
• 5 tablespoons fresh lemon juice
• 1/4 cup canned chicken broth
• 2 teaspoons Dijon mustard, whole grain preferred
• 1 clove garlic, peeled and left whold
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper
• 1/3 cup olive oil
• 6 tablespoons Parmesan cheese

Preparation

Step 1

Bring a small pot of water to boil, turn off heat and carefully add eggs to pot. Let eggs stand in hot water for three minutes; cool under cold, running water.

Meanwhile, place anchoives, lemon juice, broth, mustard, garlic, salt and pepper to bowl of a food processor, process until a thick dressing forms. Add eggs, process until incorporated.

Pour oil into dessing in a steady stream, whisking to combine. Add cheese; blend thoroughly.