CLASSIC MACARONI SALAD {kelsey nixon}

By grinder

Ingredients

• Dressing:
• 1/2 cup mayonnaise {4oz}
• 2 tablespoons sour cream {1oz}
• 1 tablespoon Dijon mustard
• 1 tablespoon sherry vinegar
• 2 teaspoons sugar
• Kosher salt and fresh cracked black pepper
• Pasta:
• 8 oz. macaroni, cooked, rinsed
• 1 tablespoon rough chopped fresh dill
• 2 large stalks celery, diced
• 1 small red bell pepper, diced
• 1/2 small red onion, diced, rinsed in cold water
• Kosher salt and fresh cracked black pepper

Preparation

Step 1

FOR THE DRESSING:
Whisk mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.

FOR THE PASTA:
In a large mixing bowl, combine macaroni, dill, celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.