Nutty Sausage & Cranberry Stuffing

By dette

A Savory and sweet classic stuffing

Ingredients

• 16 oz. pkg cornbread stuffing mix
• 2 c. chicken broth
• 1 egg, beaten
• 1/2 c. butter, divided
• 1 c. onion, chopped
• 1 c. celery, chopped 1c. ground Italian prok sausage, browned and drained
• 1 c. swettened, dried cranberries 1/2 c. chopped
• pecans

Preparation

Step 1

Prepare stuffing mix according to package directions, using broth, egg and 1/4 c. butter; set aside. Saute onion and celery in remaining butter until translucent. Stir onion mixture and remaining ingredients into stuffing; toss well to coat. Spread in a lightly greased 13"x9" baking pan. Cover and bake at 350 degreese for 30 minutes.