Poke Cake

By ClaudiaJan

Ingredients

• 1 pkg. White cake mix
• 3 oz. sugar free red jello
• 3 oz. lime or whatever color combination you are creating
• 2 cups boiling water
• 1 container Cool Whip (8 oz.)

Preparation

Step 1

Take cooled cake layers and place in clean serving pan or dish. Prick at ½ intervals with a utility fork. Pour prepared jello over cake layers. Refrigerate and loosen from pan on to serving dish. Cover with Cool whip to frost.