Twenty Four Hour Fruit Salad

By ClaudiaJan

Ingredients

• 4 tab. Sugar
• 1/4 cup cream
• 2 egg yolks
• Juice of 1 lemon
• Dash salt
• 2 cups canned Queen Anne Cherries, drained
• 2 cups diced pineapple, drained
• 2 cups mandarin oranges, drained
• 2 cups small marshmallows or cut up marshmallows
• 1 cup nuts
• 1 pt cream, whipped

Preparation

Step 1

Cook first five in double boiler. Cool. Combine this mixture with fruit and cream. Mix lightly. Refrigerate for 24 hours.