Chocolate Icing

By ccavaletti

Ingredients

• 2 oz unsweetened chocolate, chopped
• 2 oz bittersweet chocolate, chopped
• 6 Tbsp unsalted butter
• 1-1/2 c confectioners sugar
• 3 Tbsp unsweetened cocoa powder
• pinch of salt
• 1/2 tsp vanilla extract
• 1/4 c milk

Preparation

Step 1

In a microwave safe bowl, combine chocolates and butter. Microwave on med-high 1 minute or until butter melts. let stand 1 minute whisk until chocolate is melted. Let cool slightly.

Sift confectioners sugar, cocoa and salt into chocolate mixture until blended. Add vanilla and milk; beat until combined. With mixer on high setting, beat frosting until smooth.