Batter-Fried Fish

By GmaJan12

Ingredients

• 1/2 pound cod
• 2 tablespoons all-purpose flour
• 2 to 3 tablespoons cornstarch
• 1/4 teaspoon each garlic powder, onion powder, salt, cayenne pepper and paprika
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 1/3 cup club soda
• Oil for frying
• 1/4 cup orange marmalade
• 1 to 2 tablespoons prepared horseradish

Details

Servings 2

Preparation

Step 1

Rinse fillets in cold water; pat dry. Place flour in a large resealable plastic bag; add fish one piece at a time. Seal bag; toss to coat. In a shallow bowl, combine the cornstarch, seasonings and soda.

In a heavy skillet, heat 1 in. of oil. Dip floured fillets into batter; fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Combine marmalade and horseradish; serve with fish.

Yield: 2 servings