Breakfast-Week 2-Baked Sweet Potatoes with Citrus
By KrissyW330
Detox Cred: Eating this winter superfood is one of the best ways to get more beta-carotene, an antioxidant the body converts to immunity-boosting vitamin A. The hearty but low-calorie root veggie is also great for weight loss. Bake several of these ahead and store in your fridge for up to 3 days.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 small sweet potatoes
- 1/4 cup chopped toasted almonds or pecans
- Dash cinnamon
- Dash freshly grated nutmeg
- Flaky sea salt
- 2 orange wedges
Details
Servings 2
Preparation
Step 1
Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.
Bake until tender, about 1 hour. Unwrap and split top with a knife.
Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.
You'll also love
- Apple Kuchen Coffee Cake 0/5 (0 Votes)
- Eggplant Poblano 0/5 (0 Votes)
- Orange Burst Cookies 0/5 (0 Votes)
- Spinach-Stuffed Shells Alfredo 0/5 (0 Votes)
- Joe's Reunion Potatoes 0/5 (0 Votes)
- Lemon Flan Cake 0/5 (0 Votes)
- Crock Pot Pork Tenderloin with... 0/5 (0 Votes)
- Sweet Potato Crowns 4/5 (1 Votes)
Review this recipe