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Breakfast-Week 2-Baked Sweet Potatoes with Citrus

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Detox Cred: Eating this winter superfood is one of the best ways to get more beta-carotene, an antioxidant the body converts to immunity-boosting vitamin A. The hearty but low-calorie root veggie is also great for weight loss. Bake several of these ahead and store in your fridge for up to 3 days.

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Ingredients

  • 2 small sweet potatoes
  • 1/4 cup chopped toasted almonds or pecans
  • Dash cinnamon
  • Dash freshly grated nutmeg
  • Flaky sea salt
  • 2 orange wedges

Details

Servings 2

Preparation

Step 1

Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.

Bake until tender, about 1 hour. Unwrap and split top with a knife.

Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.

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