Tequila-Lime Cilantro Shrimp

Tequila-Lime Cilantro Shrimp
Tequila-Lime Cilantro Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Large bag of shrimp (I get at Sams) uncooked, but peeled and deveined with tail on. 18-20 count I believe, the bigger the easier they are to skewer

  • For the marinade:

  • 1

    large bunch of cilantro chopped

  • 3-4

    limes juiced

  • 1/2

    cup olive oil…give or take a little bit…

  • 1-2

    shots of GOOD tequila, we used cheap stuff the last time, and they didn’t taste as good.

  • Coarsely ground black pepper

  • Coarse Sea Salt…I use Fleur de Sel…cooking stores usually have or Pink Himalayan Sea Salt works well too, Target has this!

Directions

Combine all ingredients for the marinade (except shrimp and salt) Thaw shrimp and when they are thawed put in ziplock bag with marinade…only keep in marinade for about 30-45 minutes…the lime and tequila start to “cook” the shrimp. Then skewer onto metal or water soaked wood skewers. Sprinkle with salt and throw on the grill about 4-5 minutes, turning only once! They are so good, they will be gone in no time!

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