OLD FASHIONED CINNAMON ROLLS

By JoyceW-2

Ingredients

• Icing:
• 1 loaf frozen bread dough, thawed and risen
• 2 tablespoons margarine, melted
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/4 cup raisins
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon butter
• 1/4 teaspoon vanilla or almond extract

Preparation

Step 1

Roll dough into a 10x12 inch rectangle. Brush with melted margarine. Sprinkle with sugar, cinnamon and raisins. Starting on the short side, roll dough up. Cut crosswise into four slices. Place slices in an 8 inch squaare baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350° F. for 15-20 minutes. Remove from pan and ice while still warm.

Combine icing ingredients for glaze.