CHILI CON QUESO WITH CHEDDAR CHEESE

By jarren

Ingredients

• 1/2 cup finely chopped onion
• 1 tbsp butter
• 2 medium tomatoes, peeled, seeded and chopped
• 1 1/2 cups shredded Cheddar cheese
• 1 , 4 oz can green chili peppers, rinsed, seeded and chopped
• 1/4 tsp salt
• Milk

Preparation

Step 1

In medium skillet, cook onion in butter until tender but not brown. Stir in tomatoes, chili peppers and slat. Simmer, uncovered, for 10 minutes. Add cheese, a little at a time, stirring until cheese is melted. Stir in a little milk, if mixture becomes too thick. Serve with taco chips.