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barbecued meatballs

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Ingredients

  • Meatballs:
  • 3 pounds lean ground beef
  • 1 cup evaporated milk
  • 1 cup quick oatmeal
  • 1 cup fine,dry bread crumbs
  • 2 large eggs
  • 1/2 cup finely chopped onion
  • 1 tsp. garlic powder
  • 1 1/2 tsp. salt
  • 2 tsp. chili powder
  • 1/2 tsp. black pepper
  • Sauce:
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1/2 tsp. garlic powder
  • 1/4 cup finely chopped onion
  • dash liquid smoke, if desired

Details

Preparation

Step 1

Combine meatball ingredients and shape into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper. Freeze until solid; transfer to freezer bags until ready to cook.

To cook, combine sauce ingredients; stir well. Place frozen meatballs in a 13 x 9 inch baking dish; pour sauce over them. Bake for about 1 hour at 350 degrees. Makes about 6 dozen meatballs.

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