4 Cheese Mexican Tortilla Appetizers Recipe

By Stina

Ingredients

• 6 (6") fajita size flour tortillas
• 1 3/4 cup refried beans
• 8 tbs thick and smooth taco sauce
• 8 tbs chopped green bell pepper
• 8 tbs chopped red bell pepper
• 8 tbs (about 3) sliced red onions
• 1/4 tsp crushed red pepper (optional)
• 2 cups 4 cheese Mexican blend shredded cheese

Preparation

Step 1

PREHEAT oven to 400° F.

Place tortillas on baking sheet(s).

BAKE for 3 to 4 minutes or until crisp.

SPREAD refried beans evenly on tortillas.

Spread 1 tablespoon taco sauce over beans.

Top with bell peppers, green onions and crushed red pepper.

Sprinkle with cheese.

BAKE for 7 to 8 minutes or until cheese is melted.

Cut into wedges.