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Asian Beef with Snow Peas

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Amount Per Serving Calories: 203 | Total Fat: 10g | Cholesterol: 39mg

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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

1.In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

2.Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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