Asian Beef with Snow Peas

Amount Per Serving Calories: 203 | Total Fat: 10g | Cholesterol: 39mg
Asian Beef with Snow Peas
Asian Beef with Snow Peas

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons soy sauce

  • 2

    tablespoons rice wine

  • 1

    tablespoon brown sugar

  • 1/2

    teaspoon cornstarch

  • 1

    tablespoon vegetable oil

  • 1

    tablespoon minced fresh ginger root

  • 1

    tablespoon minced garlic

  • 1

    pound beef round steak, cut into thin strips

  • 8

    ounces snow peas

Directions

1.In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 2.Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

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