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Pork Loin With Mustard Sauce and Sautéed Squash

By

Real Simple

Hands-On Time: 20m
Total Time: 1h

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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless pork loin
  • kosher salt and black pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup Dijon mustard
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 small onion, cut into 1-inch pieces
  • 3 zucchini and/or yellow squash, cut into 1-inch pieces

Details

Servings 4
Preparation time 20mins
Cooking time 80mins
Adapted from realsimple.com

Preparation

Step 1

1. Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook, turning occasionally, until browned, 6 to 8 minutes.
2. Transfer the skillet to oven and roast, turning once, until the internal temperature registers 145° F, 40 to 45 minutes. Remove the pork from the skillet and let rest 5 minutes before slicing. To the hot skillet, carefully add the vinegar, mustard, and parsley and stir to combine; set aside.
3. Meanwhile, in a second large skillet, heat the remaining tablespoon of oil over medium-high heat. Add the onion, zucchini and/or yellow squash, and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until tender, 8 to 10 minutes. Serve with the pork and the mustard sauce.

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