Pork Loin With Mustard Sauce and Sautéed Squash

Real Simple Hands-On Time: 20m Total Time: 1h

Photo by Michael C.
Adapted from realsimple.com

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

4

servings

Adapted from realsimple.com

Ingredients

  • 2

    tablespoons olive oil

  • 1 1/2

    pounds boneless pork loin

  • kosher salt and black pepper

  • 1/4

    cup red wine vinegar

  • 1/4

    cup Dijon mustard

  • 1/4

    cup coarsely chopped fresh flat-leaf parsley

  • 1

    small onion, cut into 1-inch pieces

  • 3

    zucchini and/or yellow squash, cut into 1-inch pieces

Directions

1. Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook, turning occasionally, until browned, 6 to 8 minutes. 2. Transfer the skillet to oven and roast, turning once, until the internal temperature registers 145° F, 40 to 45 minutes. Remove the pork from the skillet and let rest 5 minutes before slicing. To the hot skillet, carefully add the vinegar, mustard, and parsley and stir to combine; set aside. 3. Meanwhile, in a second large skillet, heat the remaining tablespoon of oil over medium-high heat. Add the onion, zucchini and/or yellow squash, and ¼ teaspoon each salt and pepper and cook, tossing occasionally, until tender, 8 to 10 minutes. Serve with the pork and the mustard sauce.

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